Amber Maple Syrup
Rich and golden maple syrup on display at The Butcher Shoppe, offering a touch of sweetness to culinary delights.

Amber Maple Syrup

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 The Quick Facts on Our Amber Maple Syrup

  • 250 ml & 500ml bottle
  • Small Batch, tapped in Hillsburgh, ON
  • Grade A Maple Syrup

The Bucher Shoppe’s amber maple syrup comes from Elliot Tree Farm, a family-owned farm in Hillsburgh, Ontario.

Goes Great With...

Drizzle on a stack of fluffy pancakes or waffles. Add some extra flavour to your slow-cooker pulled pork, or elevate the richness of Iberico Pork Presa, Pork Shoulder Bone In or an Australian Wagyu Bone-In Striploin Steak with a sweet and savory glaze.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.