Halal Chicken Supreme Skin On

Halal Chicken Supreme Skin On

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"What chicken supreme should be.”

The Quick Facts...

  • Halal Certified Chicken Supreme Skin On
  • Air-chilled, hand-cut poultry
  • Free range, all natural and hormone free

  • Hand cut halal

If you’re looking for something new to do with chicken, look no further. Air-chilled and hand-cut to order, our chicken supreme Skin on is a boneless chicken breast with the first wing and skin left on. The bone and skin really give this cut a ton of juiciness and flavour, plus that extra crispiness you won’t get with plain skinless chicken breast.

Goes Great With...

A creamy mushroom or garlic parmesan sauce alongside roasted broccoli.

Our Preferred Preparation for Halal Chicken Supreme (Skin On)

It’s time to make a true chicken supreme skin on! Prepare and pan sear your skin-on chicken supreme, finish off in the oven, and top with a savory, creamy sauce. The skin will really help keep your chicken juicy and delicious.

How It Ships...

Our chicken supreme (skin on) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.