"Can you say ‘braised in red wine’?”

The Quick Facts on Our Local Natural Boneless Short Rib…

• 100% Local Natural boneless beef short rib
• Chuck cut
• Vacuumed sealed immediately after cut

Coming from the chuck (or shoulder), our Local Natural boneless short rib isn't actually ribs... it’s a chuck! Still, this adequately fatty cut is hand-trimmed by our expert butchers, fresh and FULL of flavour. Boneless short ribs absolutely beg for a long slow cook, preferably by braising or sous vide.

Short Ribs Go Great With...

Short ribs are a flavourful and succulent cut of beef that can transform any meal into an indulgent culinary experience. Known for its rich marbling and tender meat, short ribs are often slow-cooked to unlock their full potential. These ribs make an ideal pairing with various sides, beverages, and even other cuts of meat. From classic comfort foods to sophisticated sides, here are some exceptional accompaniments to consider when you’re cooking short ribs:

• Pork Belly: The fatty richness of pork belly can serve as an interesting contrast to the beefy intensity of short ribs. When both are cooked to perfection, they can provide a luxurious blend of textures and flavours.

• Sausage Links: Whether it's Italian sausage, bratwurst, or another favourite, a selection of sausages can add a variety of flavours and textures to a meal that includes short ribs. The spiced, smoky notes of sausage can play well against the deep richness of the ribs.

• Duck Breast: Duck breast, with its rich, fatty flavour, pairs beautifully with short ribs. Combining the duck's unique taste and the beef's hearty flavour creates a luxurious and satisfying meal.

• Red Wine: A bold red wine, like a Cabernet Sauvignon, complements the deep, beefy flavours of short ribs. The wine's tannins can cut through the fat, making each bite even more enjoyable.

Our Preferred Preparation for Boneless Beef Short Ribs…

You’ll get the most flavour by slow-cooking our boneless beef short rib, preferably by braising, until nice and tender. Whether you’re looking for a comforting classic or a dish with a gourmet twist, here are two of our favourite recipes that showcase the best of what boneless beef short ribs have to offer.

1. Classic Braised Boneless Beef Short Ribs

Ingredients:

• 2 lbs boneless beef short ribs
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup red wine
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions:

• Preheat your oven to 325°F (163°C).
• Season the short ribs with salt and pepper.
• In a large ovenproof pot, heat the olive oil over medium-high heat. Add the short ribs and brown them on all sides. Remove the ribs and set aside.
• In the same pot, add the onion, carrots, and celery. Cook until softened. Add garlic and cook for another minute.
• Stir in the tomato paste and then add the red wine, scraping up any browned bits from the bottom of the pot.
• Add the beef broth, thyme, and rosemary. Bring to a simmer.
• Return the short ribs to the pot. Cover and transfer to the oven.
• Braise for about 2.5 to 3 hours, or until the meat is very tender.
• Serve with mashed potatoes or creamy polenta.

2. Asian-Inspired Boneless Beef Short Ribs

Ingredients:

• 2 lbs boneless beef short ribs
• Salt and freshly ground black pepper, to taste
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1/2 cup beef broth
• 1/4 cup rice vinegar
• 1 tbsp sesame oil
• 2 green onions, chopped
• 1 tsp sesame seeds

Instructions:

• Season the short ribs with salt and pepper.
• In a large skillet, heat the vegetable oil over medium-high heat. Add the short ribs and sear them on all sides. Remove and set aside.
• In the same skillet, combine soy sauce, brown sugar, garlic, and ginger. Cook for a minute.
• Add beef broth and rice vinegar, and bring to a simmer.
• Return the short ribs to the skillet. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender.
• Stir in the sesame oil.
• Garnish with green onions and sesame seeds.
• Serve over steamed rice or with steamed vegetables.

A number of sauces can add a finishing touch to short ribs, enhancing their flavours or offering a counterpoint to their richness. Some popular offerings that go exceptionally well with short ribs include the obvious—barbecue sauce—but also consider horseradish cream or a red wine reduction for a different, bold flavour! 

How We Ship Our Boneless Short Ribs...

Our Local Natural boneless short rib meat is cut to order at our Toronto butcher shop, then immediately vacuum sealed at its freshest. We then send your short ribs directly to your door within 12-24 hours of your order. We serve the greater Toronto area, ensuring your short ribs arrive in perfect condition. Plus, you’re welcome to visit our store and pick up your online order in person.