Moulard Duck Breast Boneless

A cross between the Muscovy and Pekin breeds, the Moulard duck offers deep flavour and beautiful marbling. Each breast is hand-trimmed and individually vacuum sealed to lock in the freshness.

Pan-searing, roasting or grilling. Cook to safe internal temperature and rest before serving for best results.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.