The Quick Facts on Boneless Muscovy Duck Breast

• Approx. 16 oz per piece

• Sold as an individual, boneless, skinless duck breast

• Naturally rich and flavorful

Our Muscovy Duck Breast Boneless is perfect for those craving a distinctive, gourmet meal. With its delicate yet bold flavour, this premium duck breast offers a leaner alternative to traditional duck while still delivering the expected richness. Whether preparing a fine dinner for guests or enjoying a quiet night in, this cut will bring restaurant-quality taste to your table. 

Our Muscovy Boneless Duck Breast Goes Great With

The rich, tender flavour of our Muscovy Boneless Duck Breast pairs beautifully with side dishes that complement its natural depth. Here are some perfect pairings to elevate your meal:

• Roasted Brussels Sprouts: Lightly caramelised and seasoned with a touch of Newfoundland sea salt, these sprouts enhance the savoury richness of the duck.

• Wild Rice Pilaf: The nutty, earthy tones of wild rice perfectly complement the duck, especially when drizzled with beef bone broth for extra depth.

• Crispy Potato Wedges: Roasted until golden, these wedges pair wonderfully with a dash of our Signature Steak Spice for an added kick.

• Grilled Asparagus: Lightly charred and finished with a spoonful of alder Newfoundland sea salt, this side brings a balanced sweetness to the duck's rich flavour.

Our Preferred Preparation for Muscovy Duck Breast

Muscovy Duck Breast is a versatile cut that can be prepared in several ways to highlight its rich, tender flavour. Here are three simple methods to cook it to perfection:

• Pan-Seared:

1. Preheat a heavy skillet over medium-high heat.

2. Season the duck breast lightly with salt and pepper.

3. Place the breast skin-side down and cook for 5-7 minutes until the skin is crispy.

4. Flip the breast and cook for an additional 4-5 minutes, or until it reaches your desired doneness.

5. Let the duck rest for 5 minutes before serving.

• Oven-Roasted:

1. Preheat your oven to 400°F (200°C).

2. Sear the duck breast in a hot pan, skin-side down, for 3-4 minutes until the skin crisps.

3. Transfer the pan to the preheated oven and roast for 8-10 minutes.

4. Let the duck breast rest for 5 minutes before slicing and serving.

• Grilled Method:

1. Preheat your grill to medium-high heat.

2. Season the duck breast with your favourite spices or a simple salt and pepper rub.

3. Grill the duck breast, skin-side down, for 4-5 minutes to crisp the skin.

4. Flip the breast and cook for another 3-4 minutes, adjusting the cooking time based on thickness.

5. Rest the duck for a few minutes before slicing to serve.

How Our Muscovy Duck Breast Ships

Our Muscovy Duck Breast Boneless is carefully packaged and shipped directly to your door to ensure it arrives as fresh as possible. We use our own fleet of refrigerated trucks, so you can trust that your duck will be kept at the ideal temperature from our facility to your doorstep.