Organic Boneless Skinless Chicken Breasts

Organic Boneless Skinless Chicken Breasts

Regular price $5.75
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our Organic Chicken Breast

  • Organic, air-chilled, hand-cut poultry
  • Boneless and skinless
  • Free run, all natural and hormone free poultry
  • 5-7oz per chicken breast; sold individually

Whether you cook on the grill, using a broiler, or in a pan, these boneless and skinless organic chicken breasts will deliver exceptional flavour. Sourced from local free-run Ontario chicken farms and hand cut to order by our butchers, our air-chilled organic chicken breasts get vacuum sealed at their freshest for shipping. If you're looking to buy quality organic chicken breast in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

How It Ships...

Our organic boneless skinless chicken breasts are prepared to order at our Toronto butcher shop and then immediately vacuum sealed individually at their freshest and shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.



Glad you asked! We source our oganic chickens from local Ontario chicken farms. Our organic chicken breasts are butchered by hand to order at our butcher shop in Toronto.

We recommend that you either prepare or freeze your organic chicken breasts within five days of receiving them. You don’t need to wash raw chicken as this will spread the juices to other surfaces. Instead, we suggest you wash your hands before handling the chicken breasts and use a separate cutting board for preparing them.

A four-ounce serving of organic chicken breast contains around 100 calories and nearly 24 grams of protein, making this a lean and healthy protein that's easy to make.

The Art of Butchery at The Butcher Shoppe - BellwetherX: Showcasing the skilled craftsmanship and expertise in meat preparation and presentation.

“Made from 100% locally raised Ontario chicken.”

We hand cut our boneless and skinless organic chicken breasts to order from chickens raised locally on free-run Ontario farms. Our organic chicken is air chilled, instead of water chilled, which helps to retain the chicken's beautiful colour and natural flavour without extra water weight. Enjoy our fresh, all-natural organic chicken sourced locally!


Your order for organic chicken breasts is always cut fresh by our butchers no more than 24 hours before it is delivered to your door in a vacuum sealed package on our own fleet of refrigerated trucks.

We generally deliver to the Greater Toronto Area, which includes around 250 to 300 kilometers from Toronto city. We deliver using our own refrigerated trucks. In most cases, next-day delivery is available. Delivery is not available beyond Southern Ontario at this time.

Of course! If you're in the Toronto area, we’d be happy to see you in person at our butcher's counter.

You can visit us at 121 Shorncliffe Road, Etobicoke, ON.

Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.

From the Head Butcher’s Counter

“Where you get your chicken matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail, which you’ll find in the juicy tender flavor of Butcher Shoppe chicken.”
The Butcher Shoppe.
On the Grill

Most grillmasters have their own proprietary recipes for grilled chicken. When it comes to our boneless and skinless organic chicken breasts, we like to keep it simple. Mix up your favorite marinade in a ziploc bag—say, vinegar, honey, oil, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. When the grill is hot, cook the chicken for a couple minutes on each side.

The Butcher Shoppe.
Using a Broiler

If you plan to broil your organic chicken breasts, first get your broiler going on high. Slice the chicken breasts in half (lengthwise) and then cover them with a seasoning of your choosing. We like to use olive oil, salt, pepper, and a cajun spice mix. Finally, place the chicken breasts on the broiler rack and cook them 4-5 minutes on each side.

The Butcher Shoppe.
In a Pan

To pan fry your organic chicken breast, first pat the poultry dry and then coat the chicken in a mix of flour, pepper, salt, and garlic powder. Heat a generous drizzle of oil in a pan on medium heat and then sear the chicken breast for 4-5 minutes on each side.