Pancetta - Sliced
Pancetta - Sliced - butcher-shoppe-direct

Pancetta - Sliced

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"For your signature sauces, soups, and paninis."

The Quick Facts on Sliced Pancetta

  • Locally sourced pork belly
  • 1 lb per package
  • Ingredients: hand-rubbed and cured (salt, dextrose, sodium erythorbate, spice & spice extracts, sodium nitrite), garlic and natural smoke 

Sometimes called the “Italian miracle worker,” pancetta—or cured pork belly—brings out the best in a range of classic Italian dishes. Our own pancetta is rolled in a signature blend of salt, pepper, and spices, all by hand. From there, each piece is smoked, cooked, and dried and then sliced to order in one-pound increments.

Goes Great In...

Minestrone soup, pasta sauce, sandwiches, and even salads. You will find pancetta used in a variety of Italian dishes, especially. 

Our Preferred Preparation for Pancetta Slices 

Though the options are many, we like to add thinly sliced crispy pancetta to a panini, alongside fresh basil and fresh mozzarella. 

    How it Ships...

    Our pancetta is hand-cut fresh to order, immediately vacuum sealed, and sent to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.