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Butcher Shoppe whole ducks are fresh, never frozen, and come from a family-owned farm in Quebec where they’ve been raising ducks sustainably for almost one hundred and fifty years! Full of rich flavour, whole ducks are an impressive presentation piece but are surprisingly simple to cook well.
Goes Great With...
A Cherry Port sauce and a simple salad with a punchy acidic vinaigrette.
We recommend roasting our whole ducks in the oven with plenty of salt and pepper. But remember to save the fat drippings! That’s liquid gold.
Our fresh whole duck is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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