"A delectable roast.”

The Quick Facts About Our Muscovy Whole Duck

• Average weight: 6 lbs

• Free range, raised without added hormones or antibiotics

• Raised on a sustainable family-owned farm

Butcher Shoppe whole ducks are fresh, never frozen, and come from a family-owned farm in Quebec where they’ve been raising ducks sustainably for almost 150 years! Full of rich flavour, whole ducks are an impressive presentation piece but are surprisingly simple to cook well.  Popular ways to cook a Muscovy whole duck include roasting, slow-cooking, or pan-searing, all of which highlight its rich, tender flavour.

Our Muscovy Whole Duck Roasts Go Great With

The rich, tender flavour of our Muscovy Whole Duck pairs beautifully with sides that balance its depth and complement its natural taste. Here are five delicious side dishes to elevate your meal:

• Cherry Port Sauce: A perfect match for duck, this sauce brings a sweet and tangy contrast to the richness of the meat, with a touch of amber maple syrup adding extra depth.

• Mixed Greens Salad: A simple salad with a punchy, acidic vinaigrette cuts through the richness of the duck, balancing the flavours while providing a fresh, crisp element to the meal.

• Crispy Roasted Potatoes: Seasoned with Newfoundland sea salt (smoked), these potatoes have a crispy exterior and soft, fluffy interior, making them an ideal side to accompany the duck.

• Grilled Asparagus: Lightly charred and topped with a drizzle of organic chicken bone broth and plain sea salt, this vegetable brings a savory, umami finish to your dish.

• Sautéed Brussels Sprouts: Tossed in olive oil and a sprinkle of our Signature Steak Spice, these sprouts add a crispy texture and bold flavour that pairs perfectly with the duck.

Our Preferred Preparation for Muscovy Whole Duck Roasts

Roasting a whole Muscovy duck brings out its rich, succulent flavour, and there are countless ways to prepare it. Whether you prefer a classic, contemporary, or bold preparation, here are three distinct methods to enjoy this premium duck:

• Classic Herb-Roasted Duck

1. Preheat your oven to 375°F (190°C).

2. Season the duck generously with salt, pepper, garlic, and fresh herbs like rosemary and thyme.

3. Roast the duck on a rack in the oven for 1.5-2 hours, basting every 30 minutes with its own fat for crispy skin.

4. Let it rest before carving to allow the juices to redistribute, ensuring maximum tenderness.

• Crispy Skin Duck with Orange Glaze

1. Preheat your oven to 400°F (200°C).

2. Score the duck's skin and rub it with salt, pepper, and a little oil.

3. Roast the duck for 30 minutes at high heat to render the fat and get crispy skin.

4. Reduce heat to 350°F (175°C) and roast for another hour.

5. In the last 10 minutes, brush the duck with a glaze made from orange juice and a dash of soy sauce for a sweet and tangy finish.

• Duck with Spiced Cherry Port Sauce

1. Preheat your oven to 375°F (190°C).

2. Season the duck with salt, pepper, and a pinch of ground cinnamon or cloves for a warm, spiced flavour.

3. Roast the duck for 1.5-2 hours, basting occasionally with the duck’s fat.

4. In the final 10 minutes, make a Cherry Port Sauce by simmering cherry preserves and port wine.

5. Serve the roasted duck with the sauce drizzled on top for a rich, aromatic experience.

How Our Muscovy Whole Ducks Ship To Your Door

Our fresh Muscovy whole ducks are prepared to order, carefully vacuum-sealed to maintain peak freshness, and shipped directly to your door. We offer delivery throughout the Greater Toronto area, ensuring your duck arrives in perfect condition. Alternatively, you can conveniently pick up your order at our store, where we’ll have it ready for you to enjoy at your convenience.