"A cut that gives traditional Wagyu steak a run for its money.”
The Quick Facts on US Wagyu Striploin
It really doesn’t get much better than this. Our American Wagyu striploin steaks feature the intense, deep-red color and intramuscular marbling that gives Wagyu its worldwide reputation as the very best steak you can buy. Our 100% full-blood Black Kuroge Tajima Wagyu bulls are a cross between Japanese Wagyu cattle and Angus beef cattle, improving the flavour and muscle conformation of our striploin.
The US Wagyu Striploin Steak offered by The Butcher Shoppe is renowned for its luxurious quality, showcasing a marble score ranging from 7-9. This premium steak is free from growth hormones and antibiotics, carefully hand-cut, and bridges the gap between the luxurious flavour of a New York Strip and the delicate texture of a Japanese Wagyu cut.
This premium cut, known for its rich beef marbling, succulent texture, and unbeatable tenderness, comes from wagyu cattle responsibly raised on pasture and is grain-fed, ensuring a high-quality, luxurious eating experience. The steaks, available in various thicknesses and weights, are ideal for grilling, pan-searing, or roasting, providing a versatile option for gourmet cooking at home.
Goes Great With...
Friends and family. Really, keep it simple and share the wealth by slicing your delicious wagyu striploin into bite-sized pieces that everyone can enjoy. It’s that good.
Our Preferred Preparation for US Wagyu Strip
Give this beautiful wagyu striploin a quick pan-sear for a couple of minutes on high heat. Season simply but generously with salt and fresh cracked pepper to achieve a mouthwatering outer crust full of flavour and feel.
How It Ships...
Our US wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
