Welcome To Our New Storefront. Shop now.

Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
Bone In Rib Steak - butcher-shoppe-direct
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Bone-In Rib Steak

$46.14

Select Pieces: 16oz
Tips from the Butcher

Our USDA Prime bone-in rib steak makes a statement on any plate. Leaving the rib bone on does more than just look impressive; The bone adds depth and richness, enhancing the steak’s natural flavour as

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. Rest a minimum of 5 minutes before serving to lock in juices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

USDA Prime New York Striploin

Select Options
USDA Prime Ribeye Steak

Select Options
USDA Prime Tenderloin Steak

Select Options
Top View of Local Natural Porterhouse Steak from The Butcher Shoppe

Select Options
USDA Prime Rib Roast (Bone - In)
USDA Prime Ribeye Roast (Boneless)

Handpicked for You

Sourced from

Learn about The Farms