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Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
Top View of Local Natural Porterhouse Steak from The Butcher Shoppe
Side View of Local Natural Porterhouse Steak from The Butcher Shoppe
Local Natural Porterhouse Steak from The Butcher Shoppe in Toronto
From the open plains of the American Midwest, finished on locally grown corn and graded to the highest standard in the USDA system.

USDA Prime Porterhouse Steak

$48.06

Select Pieces: 20oz

Quick facts
Grade USDA Prime
Aging Wet-aged 30 days
Origin United States
Bone Bone-in
Tips from the Butcher

A steak cut from where the tenderloin and strip loin come together? Yes, please! That’s a porterhouse, the big, famous, t-shaped steak that includes a strip steak and a tenderloin in the same piece.

Storage & freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

How it ships

Packed and shipped directly to your doorstep!

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Handpicked for You

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