BACON WRAPPED TURKEY BREAST
BACON WRAPPED TURKEY BREAST
- Author
- Sunny Corner Bar
- Cook Time
- 20 minutes
- Category
Turkey
Ingredients
- The Butcher Shoppe turkey breast
- The Butcher Shoppe bacon
- Water or stock
- Vegetables to roast (optional)
- Salt and pepper to taste
Directions
- Divide turkey breast into three even cuts
- Take one piece and begin layering bacon over the breast
- TIP —The layering doesn’t have to go all the way around the turkey breast. You could simply layer over the top and secure bacon with skewers. You could also use The Butcher Shoppe pancetta for this recipe
- Allow turkey to rest at room temperature for one hour
- Preheat oven to 390F (200C)
- Place turkey breast on baking tray with roasting rack (or on a bed of vegetables) and place in oven
- TIP — Add 1 cup of water or stock to aid in making gravy when the leg is cooked
- When cooked, remove from oven and allow to rest for 30 minutesCOOKED TEMPERATURE 165F