BAKED BRIE & PANCETTA IN FILO
BAKED BRIE & PANCETTA IN FILO
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Category
BAKED BRIE
Ingredients
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6 sheets Filo pastry
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1 cup Melted butter
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1 block Brie
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12 slices The Butcher Shoppe pancetta
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1 can cranberry sauce
Directions
Preheat oven to 450F (230C)
Lay 1 sheet of filo pastry on surface. With a brush, spread butter over the pastry. Place the second sheet on top.
Repeat with all filo sheets
Overlap 6 pancetta slices in the centre of the pastry
Place brie on pancetta
Add two tablespoons of cranberry sauce on brie
Layer the remaining pancetta on top
Fold the filo over the top to make a parcel
Place in oven and bake until pastry is golden brown. Approximately 20-25 minutes
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