Easy Weeknight Recipe: Chicken Noodle Soup
Easy Weeknight Recipe: Chicken Noodle Soup
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Warm up with this comforting chicken noodle soup, made with our all organic local chicken, flavourful vegetables, and classic noodles in a savory broth. Perfect for cold nights or when you need a little extra coziness. This easy recipe can be customized with your favorite herbs, and it’s freezer-friendly for meal prep. Ready in under an hour, it’s the ultimate comfort food made simple!
Ingredients
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Organic Chicken
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Organic Chicken Bone Broth
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Cavatelli
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1 tbsp butter
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1 medium onion, sliced thin
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2 tbsp all purpose flour
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2 large carrots, sliced
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1 cup celery, sliced
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1 clove of minced garlic
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2 bay leaves
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salt and ground black pepper to taste
Directions
Melt the butter in a large pot over low heat. Add the onion and cook for around 6 minutes, until it softens. Stir in the flour and cook for an additional minute, stirring consistently.
Pour in the chicken broth, then add the celery, carrots, garlic, bay leaves, and season with salt and pepper to taste. Add the chicken, bring the mixture to a boil, then partially cover and simmer on low for 30 minutes.
In the meantime, prepare the cavatelli in a pot of salted water.
Drain the cavatelli and add it to the soup once it has finished cooking. Let it simmer for an additional minute or two.
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