MINI BAKED BRIE & PANCETTA IN FILO
MINI BAKED BRIE & PANCETTA IN FILO
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Category
SNACK STYLE MENU
Ingredients
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6 sheets Filo pastry
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1 cup Melted butter
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6 chunks Brie
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12 slices The Butcher Shoppe pancetta
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1 can cranberry sauce
Directions
Preheat oven to 350F (170C)
Lay 1 sheet of filo pastry on surface. With a brush, spread butter over the pastry. Place the second sheet on top
Repeat with all filo sheets
Divide sheet into 6 even squares
Place one slice of pancetta in the centre of the pastry
Place brie on pancetta
Add one teaspoon of cranberry sauce on Brie and top with another slice of pancetta
Fold the filo over the top to make a parcel
Place in oven and bake until pastry is golden brown. Approximately 20-25 minutes
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