PANCETTA ROASTED BRUSSELS SPROUT

PANCETTA ROASTED BRUSSELS SPROUT

Author

Sunny Corner Bar

Category

On The Side

Ingredients

• 300g The Butcher Shoppe pancetta – Diced
• 500g brussels sprout
• 1 tablespoon plain flour
• 355ml beer (any type is fine)
• Salt and pepper to taste

Directions

1. Preheat a large fry pan to medium-high
2. Add pancetta and fry until fat has rendered and pancetta is crispy
3. Remove pancetta from frypan and turn heat up to high
4. Add brussels sprout and allow to sear before moving in the pan (2-3 minutes)
5. Brussels will begin to char in parts and become bright green, when this happens, return pancetta to pan, add flour and stir through and finally add the canof beer
6. Reduce heat to low-medium and continue cooking for a further 10 minutes
7. Season with salt and pepper to taste