ROAST POTATOES WITH PANCETTA
ROAST POTATOES WITH PANCETTA
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Category
On The Side
Ingredients
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300g The Butcher Shoppe pancetta / Sliced
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2 tablespoons vegetable oil
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1kg small to medium gold potatoes / Whole
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1 medium size brown onion - diced
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2 tablespoons crushed garlic (optional)
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Scallion – sliced for garnish
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Salt and pepper to taste
Directions
Preheat oven to 450F (230C)
Preheat large frypan to medium-high
Add vegetable oil to pan
Add potatoes, move in pan every few minutes
Season with salt and pepper
Once the potatoes begin to brown (approximately 15 minutes) add pancetta and garlic, mix through and place in oven
Allow to roast in oven for 20-25 minutes or until potatoes are soft through the middle
Sprinkle with scallions and serve
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