"A really exquisite filet.”
Does it get any better than a prime tenderloin steak? Our prime tenderloin steaks are aged for at least thirty days before being cut to order. At prime, the highest grade for beef in North America, these steaks are extra lean, making for the perfect filet mignon. Truly exquisite.
Serve this beautiful filet with a dry red wine and your favorite starch and greens.
Keep it simple and let this steak speak for itself. We particularly love pan-fried preparation, always striving for that crusty lovely sear on the outer edges.
Our prime dry-aged flat iron steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
