Local Natural Beef Tenderloin (Whole)

Local Natural Beef Tenderloin (Whole)

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"The most coveted cut of meat.”

The Quick Facts About Our Beef Tenderloin

  • 100% Local Natural Canadian beef tenderloin
  • Average 4-5 lbs each

It doesn't get much better than a whole beef tenderloin, the most sought-after cut of meat from the highest-grade Canadian cattle. Our Canadian local natural whole tenderloins are aged for thirty days for that next-level tenderness that tenderloin is known for. There are many ways to enjoy our whole beef tenderloin: roast it whole, slice it into individual steaks for a beautiful filet mignon, or even trim it into a Chateaubriand (and don't forget to use any leftover end cuts for skewers and stir fries!). If you're looking for whole beef tenderloin in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Beef Tenderloin Goes Great With...

Enjoy your beef tenderloin with sweet potato mash, fresh salad, or roasted carrots and Brussels sprouts.

Our Preferred Preparation for Local & Natural Whole Beef Tenderloin

Season the whole beef tenderloin with salt and pepper, drape it with our famous thick-cut bacon, and then roast in the oven at 425 F. You're aiming for that juicy, medium rare on the inside, just how filet mignon should be.

How Much Does Beef Tenderloin Cost?

Our local natural whole beef tenderloin is priced at $170.00 for a 4-5 lb tenderloin (average weight). *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our local natural whole tenderloins are hand-trimmed to order in our Toronto butcher shop and then shipped directly to your door. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick-up available.

Other Tenderloin & Beef Cuts

While our Local & Natural Beef Tenderloin stands out for its exceptional quality and flavor, there are other noteworthy cuts that offer similar or alternative experiences. The Prime Cannon Cut Tenderloin boasts unparalleled tenderness and a rich flavor profile, while the 100% Grass Fed Tenderloin Steak provides a distinct, earthy taste. Learn more about our other beef tenderloin cuts:

In addition to the Local Natural Beef Tenderloin, cuts like the Hanger Steak and Diced Beef offer alternative culinary experiences with their unique flavors and textures, suitable for a variety of dishes. The Beef Shank and Ground Chuck are also great options for slow cooking and hearty ground beef recipes, providing a different but equally delicious taste profile.