It doesn't get much better than the most sought after cut of meat from the highest grade Canadian cattle. Our Canadian Local Natural whole tenderloins are aged for thirty days for that next-level tenderness that tenderloin is known for. Each whole tenderloin is cleaned by hand, and our expert butchers make sure you get a beautiful filet mignon each and every time.
A sweet potato mash, fresh salad, or roasted carrots and brussel sprouts.
Season the entire tenderloin with salt and pepper, drape it with our famous thick-cut bacon, and then roast in the oven at 425 F. You're aiming for that juicy, medium rare on the inside, just how filet mignon should be.
Our Local Natural whole tenderloins are hand-trimmed to order and sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.