New Zealand Grass - Fed Wagyu Ribeye Steak
New Zealand Grass - Fed Wagyu Ribeye Steak
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
"Rare Collection”
The Quick Facts...
- New Zealand Grass - Fed Wagyu wagyu beef (Marble score 9 - 12)
- Halal approved
-
Hormone Free
- Hand cut halal
If ribeye is the king of steaks, then this New Zealand Grass-Fed Wagyu Ribeye is pure royalty. Renowned for its deep marbling and rich, nutty flavor, this steak delivers an eating experience like no other. Every bite melts effortlessly, balancing juicy tenderness with a bold, beefy taste. Raised on lush, GMO-free pastures, these wagyu cattle thrive in New Zealand’s pristine environment—resulting in a steak that’s as pure as it is indulgent.
The marbling. The flavor. The texture. This is steak at its finest.
Goes Great With…
A steak this extraordinary deserves pairings that complement its rich marbling and deep, beefy flavor. Keep it simple, let the natural umami and buttery texture shine, and elevate your dining experience with these exceptional pairings:
-
A Bold, Dry Red Wine: A Cabernet Sauvignon or Malbec cuts through the richness, enhancing every savory bite with deep fruit and spice notes.
-
Flaky Sea Salt & Freshly Cracked Pepper: Sometimes, the best seasoning is the simplest—just a sprinkle of Newfoundland sea salt draws out the steak’s natural flavors.
-
Garlic Butter & Fresh Herbs: Melted butter infused with roasted garlic, thyme, or our signature steak spice drapes over the ribeye, adding an indulgent finishing touch.
-
Truffle Mashed Potatoes: The earthy depth of black truffle and creamy Yukon Gold potatoes is the perfect contrast to the steak’s rich, juicy bite.
-
Grilled Asparagus with Lemon Zest: A crisp, slightly charred bite of asparagus with a hint of citrus and alder sea salt balances the Wagyu’s deep umami.
-
A Sunset View & Good Company: Because an experience this decadent is best enjoyed with unforgettable moments.
Our Preferred Preparation...
To bring out the rich marbling and deep, beef-forward flavor of this New Zealand Grass-Fed Wagyu Ribeye, keep it simple—high heat, a perfect sear, and just the right seasoning. Follow these steps to ensure every bite is tender, juicy, and packed with flavor:
-
Start with Room-Temperature Steak: Take the ribeye out of the fridge 30-45 minutes before cooking to allow for even heat distribution and a perfect sear.
-
Season Generously: Coat both sides with flaky smoked sea salt and freshly cracked black pepper, pressing the seasoning into the meat for a flavorful crust.
-
Sear Over High Heat: Heat a cast-iron skillet or heavy pan until blazing hot. Add a high smoke point oil (like avocado or grapeseed) and sear the steak for 3-4 minutes per side until a deep golden crust forms.
-
Baste with Wagyu Tallow & Aromatics – In the last minute of cooking, add a spoonful of A5 Wagyu Tallow, crushed garlic, and fresh thyme or rosemary. The tallow enhances the steak’s natural richness, creating an even more luxurious, buttery finish.
-
Rest Before Slicing: Transfer the steak to a cutting board and let it rest for 5-10 minutes, allowing the juices to redistribute for maximum tenderness.
-
Slice & Serve Against the Grain: Cut the ribeye into thick slices against the grain to ensure each bite is tender and melt-in-your-mouth delicious.
Pro Tip: For medium-rare perfection, aim for an internal temperature of 125-130°F before resting. This grass-fed Wagyu beef deserves the royal treatment, so handle it with care and enjoy every luxurious bite.
How It Ships...
Our New Zealand Grass-Fed Wagyu Ribeye Steak is cut to order and immediately vacuum-sealed at peak freshness to preserve its exceptional quality. We offer convenient next-day delivery throughout the Greater Toronto Area, or you can visit our shop for a quick and easy pickup to get your steak just the way you want it.