The Quick Facts on Canadian Lamb Shank (Bone-In)

• 100% Canadian lamb, ethically raised in Western Canada
• Halal Certifie
• 2x bone-in lamb shanks per package
• Hand cut halal

The Butcher Shoppe’s bone-in lamb shanks come from locally raised Canadian lambs, known for their exceptional quality and flavour. Each lamb shank is artisanally cut to order, ensuring tenderness in every bite. Looking for lamb shank in Toronto? Order online today for pickup or delivery and enjoy premium cuts straight from our butcher block to your kitchen.

Our Preferred Preparation for Bone-In Canadian Lamb Shanks

Bone-in lamb shanks are made for slow cooking— these cuts become incredibly tender as they cook, perfect for cozy nights in or impressive dinner-party mains. Whether you're braising lamb shanks on the stovetop or slow-roasting them in the oven, here’s how we like to prepare them:

Braised Bone-In Lamb Shank

Braising creates melt-in-your-mouth lamb shanks bathed in a rich, savoury sauce:

1. Sear the lamb shanks: Pat them dry, season with our Newfoundland sea salt and pepper, and brown them on all sides in a heavy pot or Dutch oven over medium-high heat.

2. Add your aromatics: Take the lamb shanks out and add chopped onions, carrots, and garlic to the same pot. Sauté until soft, then toss in a few sprigs of rosemary or thyme.

3. Deglaze and build your braising liquid: Pour in broth, wine, or both, and it's just enough to cover the shanks, mostly when you put them back in.

4. Simmer low and slow: Return the lamb to the pot, cover, and cook in a 300°F (150°C) oven for about 2.5 to 3 hours, until the meat is tender and easy to pull apart.

5. Serve with sauce: Spoon some of your rich braising liquid over the lamb before serving.

Slow-Roasted Bone-In Lamb Shank

Roasting offers a deep, robust flavour and slightly crispy edges on the outside of each lamb shank:

1. Season the shanks: Rub with olive oil, garlic, your favourite spices, and chopped herbs. Let them sit for at least an hour, or overnight if you’ve got the time.

2. Set up your roasting pan: Place bone-in lamb shanks in a dish with chopped vegetables, garlic, and a splash of wine or broth for moisture.

3. Cover and roast: Cover the pan tightly with foil or a lid and roast at 300–325°F (150–160°C) for 3 to 4 hours, until the lamb is fall-off-the-bone tender.

4. Uncover for the finish: Uncover in the last 20–30 minutes to let the shanks brown and the edges caramelize.

5. Let the lamb shanks rest: Take the shanks out of the oven and let them rest for 10 minutes before serving.

What To Pair With Our Bone-In Canadian Lamb Shanks

Lamb shanks have a hearty flavour profile that pairs best with sides and proteins that match their richness. Whether you’re keeping it classic or getting creative in the kitchen, these pairings are sure to make your meal even more satisfying:

• Mashed potatoes: Creamy, buttery, and comforting, mashed potatoes soak up every bit of savoury braising liquid and make the perfect base for tender lamb shanks.

• Roasted vegetables: Carrots, parsnips, and other root veggies caramelize beautifully in the oven, adding just the right amount of sweetness to balance out the savoury lamb.

• Creamy polenta: Smooth and rich with a subtle corn flavour, polenta provides a soft, velvety base for your lamb shanks.

• Canadian lamb loin chops: Double down on lamb by pairing your shank with tender seared loin chops for a restaurant-worthy dinner.

• Boneless beef short ribs: Slow-cooked alongside lamb, these melt-in-your-mouth short ribs deepen the flavour of any braise.

How We Ship Our Canadian Bone-In Lamb Shanks

Every order of our Canadian bone-in lamb shanks is freshly hand-cut by our butchers and vacuum-sealed to preserve its natural juices and flavour. We pack each order in insulated boxes with temperature control to ensure safe transit.

Whether you're ordering lamb shanks in the Greater Toronto Area or internationally, your order arrives ready to enjoy. Refrigerate for meals planned within the week, or freeze for longer shelf life without sacrificing quality.