The Butcher Shoppe’s bone-in lamb shanks come from locally raised Canadian lambs, known for their exceptional quality and flavour. Each lamb shank is artisanally cut to order, ensuring tenderness in every bite.
Preferred Preparation
Bone-in lamb shanks are made for slow cooking— these cuts become incredibly tender as they cook, perfect for cozy nights in or impressive dinner-party mains.
Storage & Freshness
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.