Duck Meat Rillettes

Authentically French and proudly Canadian, our Duck Rillettes are slow-cooked, tender, and richly seasoned. Crafted from premium Rougié duck, this classic spread brings rustic comfort and French refinement to your table.

Serve foie gras and rillettes with toasted brioche, a touch of sea salt, and fruit compote. A small, perfect portion goes a long way.

Refrigerate opened duck specialty products and consume within 3–5 days. Keep sealed and refrigerated until ready to plate.