Duck Rillettes

Rustic, rich, and authentically French, our duck rilletes come from Rougie and capture the essence of traditional charcuterie. Slow-cooked duck meat is gently shredded and folded into its own rendered fat, creating a tender, flavour-packed spread that’s as comforting as it is refined.

Each jar reflects the care and patience of classic French preparation — deeply savoury, perfectly seasoned, and ready to enjoy straight from the fridge. Whether spread on warm toast or served as part of a charcuterie board, this is a timeless delicacy that elevates any moment.

Quick Facts

• Origin: Quebec

• Weight: 80g

• Texture: Tender, shredded, and richly spreadable

• Storage: Keep refrigerated; serve at room temperature for best texture

• Shelf Life: 30 days unopened

How to Enjoy

Allow to come to room temperature before serving for a perfectly smooth texture.

• Spread generously on toasted baguette slices or rustic bread

• Pair with cornichons, whole-grain mustard, or onion jam

• Complements a glass of red Burgundy, rosé, or crisp white wine

Perfect for entertaining, snacking, or indulging in a bit of French comfort food at home.