Foie Gras parfait with truffles

Duck Parfait with Truffles

Elegant, indulgent, and deeply flavourful — our Duck Parfait with Truffles is a luxurious take on a French classic. Crafted from tender duck liver, cream, and aromatic black truffles, this parfait is blended to an ultra-smooth texture and finished with a subtle hint of cognac.

The result is a rich, velvety spread that delivers layers of savoury depth and delicate truffle aroma in every bite — perfect for transforming a simple gathering into something extraordinary.

Quick Facts

• Origin: Canada (Rougié)

• Type: Duck Liver Parfait with Black Truffle

• Weight: 140g

• Texture: Silky, creamy, and spreadable

• Flavour Profile: Savoury, aromatic, and delicately earthy from the truffles

• Storage: Keep refrigerated; serve chilled

• Shelf Life: 30 days unopened

Ingredients: 

Duck Foie Gras, Water, Duck Fat, Liquid Whole Eggs, Truffles, Salt, Port (Tawny Port, Salt, Pepper), Modified Milk Ingredients, White Pepper, Sodium Erythorbate, Sodium Nitrites

How to Enjoy

Remove from the refrigerator 15–20 minutes before serving for the perfect texture.

• Spread on brioche toast, baguette, or crackers.

• Pair with cornichons, onion jam, or truffle honey.

• Complements Champagne, Pinot Noir, or Sauternes beautifully.

A simple, ready-to-serve indulgence that brings luxury to your table.