Foie Gras parfait with truffles
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
Why Our Duck Parfait Belongs on Every Charcuterie Board
Silky, aromatic, and indulgently smooth, our duck parfait with truffles is a showpiece of French-inspired craftsmanship. Made from tender duck liver blended with cream, black truffles, and a hint of cognac, this parfait boasts an ultra-creamy texture and a delicate, earthy aroma that complements any charcuterie spread.
Each bite reveals layers of buttery richness and refined truffle flavour, perfectly balanced for savoury depth. Enjoy yours today—order online for fast pickup or next-day delivery in Toronto and the GTA.
Quick Facts About Our Duck Parfait
- Origin: Quebec, Canada (Rougié)
- Type: Duck Liver Parfait with Black Truffle
- Weight: 140g
- Texture: Silky, creamy, and spreadable
- Flavour Profile: Savoury, aromatic, and delicately earthy from the truffles
- Storage: Keep refrigerated; serve chilled
- Shelf Life: 30 days unopened
Ingredients:
Duck Foie Gras, Water, Duck Fat, Liquid Whole Eggs, Truffles, Salt, Port (Tawny Port, Salt, Pepper), Modified Milk Ingredients, White Pepper, Sodium Erythorbate, Sodium Nitrites
Pairings That Let Our Foie Gras Parfait Shine
Our foie gras parfait with truffles is luxuriously smooth and deeply aromatic, a refined addition to any charcuterie board. For the perfect texture, remove it from the refrigerator 15–20 minutes before serving and spread gently for a silky, melt-in-your-mouth experience.
These pairings highlight its buttery richness and delicate truffle flavour:
- Spanish Iberico Ham: The nutty, savoury depth of Iberico ham beautifully complements the parfait’s creamy texture, a tasty companion on any charcuterie board.
- Black Phillip Cheese: Its caramel-sweet, salty complexity enhances the parfait’s truffle aroma and velvety finish.
- Spanish Iberico Pork Salchichon: Our pork salchichon adds warmth and a subtle smokiness that balance the parfait’s buttery richness.
- Spanish Iberico Pork Shoulder:With its silky marbling and acorn-fed sweetness, it pairs perfectly with the parfait’s truffle-infused depth.
- Fig compote or black cherry jam: A touch of natural sweetness and acidity balances the duck parfait’s richness.
How We Ship Our Duck Parfait Straight to Your Door
- Shipped in insulated, temperature-controlled packaging to maintain perfect serving conditions.
- Fast next-day delivery across Toronto and the GTA for guaranteed freshness.
- Store in the fridge for up to 30 days unopened, or remove 15–20 minutes before serving for the ideal texture and flavour.
What Everyone Is Asking About Our Foie Gras Parfait
What Is Foie Gras?
Foie gras is a traditional French delicacy made from duck liver, prized for its buttery texture and rich flavour. It’s often prepared as a parfait, torchon, or mousse to highlight its smooth, melt-in-your-mouth quality.
What Drinks Pair Well with Foie Gras Parfait?
Foie gras pairs beautifully with sweet or lightly acidic wines that balance its richness, such as Sauternes, Riesling, or a crisp Champagne. For a more savoury pairing, a glass of aged sherry or Pinot Noir adds depth to every bite.
How Should I Serve Duck Parfait?
For the best texture, serve your duck parfait slightly chilled: remove it from the refrigerator about 15–20 minutes before enjoying. Spread gently over toasted brioche or crostini, and pair with a touch of fruit compote to enhance its truffle aroma and savoury richness.