Prime Bone - In Striploin Steak

Prime Bone - In Striploin Steak

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“The ultimate steak for your next celebration!”

The Quick Facts on Our Prime Bone - In Striploin Steak

  • 24oz - 1.5" thick

Our Prime Bone-In Striploin Steak is a truly remarkable cut, offering a rich and indulgent experience for steak lovers that is restaurant-worthy. Known for its incredible marbling, each bite delivers a melt-in-your-mouth tenderness and an intense, buttery flavor that is unmatched by any other beef. The bone-in preparation enhances the steak's natural juiciness, making it perfect for grilling or searing to your preferred level of doneness.

Order today from The Butcher Shoppe for convenient pickup or delivery throughout the Toronto area, and enjoy the best of Prime steaks right at your table.

Our Prime Bone-In Striploin Steak Goes Great With…

This exquisite cut pairs beautifully with sides that enhance its buttery texture and bold flavor. Whether you're looking for a fresh contrast or a complementary depth, these pairings will elevate your meal to new heights.

  • Garlic Mashed Potatoes: Creamy mashed potatoes, made with a touch of garlic, are the perfect match creating a comforting contrast to its intense flavor.

  • Apple and Arugula Salad: A light salad with crisp apples and peppery arugula, drizzled with a vinaigrette made with Amber Maple Syrup, adds a refreshing and slightly sweet contrast to the steak's savory profile.

  • Roasted Root Vegetables: Pair the steak with caramelized carrots, parsnips, and sweet potatoes for a savory, naturally sweet side.

How Our Prime Bone-In Striploin Ships…

Our Prime Bone-In Striploin is carefully selected and expertly prepared to ensure the highest quality. Each steak is vacuum-sealed to preserve its marbling and freshness, then shipped in an insulated package to maintain the perfect temperature. You can enjoy it being delivered throughout the Greater Toronto area straight to your door or opt for convenient in-store pickup.

The Butcher Shoppe

The Best Pairings for Our Prime NY Striploin

Our Prime New York striploin has a bold, juicy flavour that deserves sides just as memorable. Whether you’re hosting a family BBQ or planning an intimate dinner, these pairings elevate every bite:

  • Caesar salad: Crisp romaine, creamy dressing, and a hit of parmesan bring freshness that balances the richness of the steak.
  • Garlic mashed potatoes: Buttery and smooth, they soak up all those savoury steak juices perfectly.
  • Grilled asparagus: Slightly charred with a squeeze of lemon, asparagus adds brightness to cut through the striploin’s marbling.
  • Red wine reduction: A silky sauce with deep, bold notes that highlight the steak’s natural flavour.
  • Sautéed mushrooms: Earthy, savoury mushrooms cooked in butter and herbs are a classic partner for a prime cut.

This Is How We Prepare the Perfect Striploin

The beauty of a prime New York striploin is that it needs very little to shine: its marbling is naturally so flavourful and tender. Here’s our go-to method for cooking striploin to perfection:

Season generously

Pat the steak dry, then coat withsea saltand freshly cracked black pepper.

Preheat your skillet or grill

Get it hot before the steak hits the surface. Cast iron or BBQ both work perfectly.

Sear over high heat

Cook 3–4 minutes per side for a beautiful crust, adjusting time to reach your preferred doneness.

Add butter and aromatics

In the final minute, baste with melted butter, garlic, and thyme for a rich, fragrant finish.

Rest before slicing

Let the steak sit for 5–10 minutes to lock in all the juices before serving.

Fresh to Your Door: Shipping Our USDA Prime Striploin

Our USDA Prime striploin is shipped fresh, carefully packed, and ready to enjoy the moment it arrives at your door:

  • Hand-cut to order by our butchers the same day it’s packed.
  • Vacuum-sealed at peak freshness to lock in natural juices.
  • Temperature-controlled packaging with insulated boxes and ice packs for safe delivery.
  • Fast delivery across Toronto, Mississauga, Vaughan, Scarborough, and the wider GTA within 12–24 hours.
  • Ready-to-cook convenience: refrigerate for same-week enjoyment or freeze without sacrificing quality.

All the Juicy Details, Answered

Striploin comes in a few variations: bone-in or boneless, and graded by quality (USDA Prime, AAA, or Choice). Prime offers the most marbling, making it the juiciest and most flavourful option.

Most customers prefer a cut about 1–1.5 inches thick, the perfect balance between a tender, juicy center and a crisp seared crust. For a true steakhouse feel, choose a thicker cut for medium-rare doneness.

High heat is key. Sear your striploin in a hot skillet or on the grill to develop a crust, then finish to your preferred doneness. Medium-rare is a classic choice for this cut.

Every striploin we sell is USDA Prime, hand-cut fresh to order, and never frozen. You’re getting the same steakhouse quality, delivered straight from our butcher shop to your kitchen.

A cast iron skillet is great for achieving a restaurant-style sear, but it’s not the only way to cook a NY strip. Any heavy pan or a BBQ grill will bring out the striploin’s rich flavour.