"Magnificent white-meat turkey breast, locally raised."

The Quick Facts on Boneless Turkey Breast

• Local free range
• Hormone-free
• Avg. 4 lbs each; single breast

At an average of 4 lbs per order, our single turkey breast comes boneless, skin-on, and hand-cut to order by our expert butchers. Is there anything more delicious than fresh, locally sourced turkey breast? It’s the perfect portion for a nice family get-together. So next time you're going to have the whole family over and you're looking where to buy boneless turkey breast, visit The Butcher Shoppe! 

Goes Great With...

Known for its lean profile and mild flavour, boneless turkey breast is an excellent base for a range of complementary meat pairings. From the rich smokiness of bacon to the unique spice of andouille sausage, each meat brings its own distinct flavour and texture to the table. Whether it's for a festive occasion or a simple family meal, these pairings will elevate your turkey dishes to new culinary heights.

• Bacon: Wrapping turkey breast in bacon or cooking them together can add a smoky, rich flavour to the lean turkey. Bacon's fat also helps to keep the turkey moist.
• Andouille Sausage: Adding andouille sausage to a dish with turkey breast can provide a spicy and smoky flavour, which adds complexity to the turkey's natural flavour.
• Ham: The sweet and salty flavour of ham complements the mild taste of turkey. Thin slices of ham can be layered on top of the juicy turkey breast for a flavour-packed dish.
• Chicken Sausage: Chicken sausage, especially those with herbs or spices, can complement turkey breast well. Their similar textures and flavours can blend seamlessly in a dish.

Our Preferred Preparation for Boneless Turkey Breast

To enhance the natural flavors of boneless turkey breast and ensure juiciness, we begin by immersing the turkey breast in a flavorful brine for at least two days. This crucial step ensures the meat absorbs moisture and seasonings, setting the stage for various cooking methods. Whether you prefer smoking, roasting, or frying, our boneless turkey breast is versatile enough to adapt to your preferred style. Here are two of our top recipes to bring out the best in this tender meat:

1. Smoked Boneless Turkey Breast

Ingredients:

• 1 boneless turkey breast, brined
• 2 tbsp olive oil
• 2 tbsp of your choice of poultry seasoning

Instructions:

• Preheat your smoker to 225°F (107°C).
• Remove the turkey breast from the brine and pat it dry.
• Rub the turkey breast all over with olive oil and then coat evenly with your chosen poultry seasoning.
• Place the turkey breast in the smoker and cook for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
• Let the turkey rest for 10-15 minutes before slicing. This smoked version offers a deeply infused flavor with a perfect balance of seasoning and smokiness.

2. Herb-Roasted Boneless Turkey Breast

Ingredients:

• 1 boneless turkey breast, brined
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Remove the turkey breast from the brine and pat it dry.
• Mix olive oil, rosemary, thyme, garlic, salt, and pepper in a small bowl to create a herb rub.
• Rub the mixture all over the turkey breast, ensuring it is well coated.
• Place the turkey in a roasting pan and cook for about 45-60 minutes until the internal temperature reaches 165°F (74°C).
• Let the turkey rest for 10-15 minutes before slicing. This method yields a moist, flavorful turkey breast with a delightful herb crust.

How it Ships...

Our single turkey breast boneless skin-on is hand cut to order in about 4 lb increments at our Toronto butcher shop. From there, they’re sent to your door within 12-24 hours of your order. We deliver throughout the Greater Toronto area, or you can come by our store and pick up your online order.