“A tremendous eating experience!”
Always cut-to-order by an artisanal butcher
Free delivery on orders over $250
16oz average, full bone-in
Wet aged 30 days+
Hand cut to order
Herbed Roasted Potatoes: When seasoned with a sprinkle of sea salt, these golden potatoes add a savory balance to the rich flavors of the veal.
Maple Glazed Carrots: A drizzle of amber maple syrup brings a subtle sweetness, complementing the Tomahawk’s tenderness with a perfect hint of caramelized flavor.
Caesar Salad: Crisp romaine tossed with shaved Parmesan and a touch of sea salt provides a fresh, vibrant contrast to the hearty veal.
Truffled Eggs Benedict: The creamy yolk of poached eggs melds beautifully with the Tomahawk’s juicy texture.
For the most decadent flavor, generously season the Veal Tomahawk with sea salt and our signature steak spice blend, then let it rest at room temperature for 30 minutes. Preheat your grill or skillet to high heat, then sear the steak for 3-4 minutes on each side to achieve a perfectly golden crust.
Next, lower the heat and cook the steak to your desired doneness, aiming for an internal temperature of 135°F for a juicy, medium-rare finish. Allow the veal to rest for 5-10 minutes before slicing to be sure it retains all its rich juices.
Our Veal Tomahawk Steaks are cut fresh to order at our Toronto butcher shop, where we ensure premium quality from our counter to your kitchen. Each cut is immediately vacuum-sealed and wrapped in insulated packaging, ensuring it arrives at your door as fresh as the moment it was prepared.
Whether you’re planning a special meal or craving an indulgent cut of veal, your Tomahawk Steak will arrive perfectly chilled, ready for you to season, sear, and savor. We also offer in-store pickup, so you can pick up your steaks at a time that’s most convenient for you.
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