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Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct
Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct
Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct
Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct
Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct
Dry Aged Cowboy Steak - Frenched Bone - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Cowboy Steak - Frenched Bone

$57.13

Select Size: 16 oz
Tips from the Butcher

Our dry-aged steaks undergo a meticulous aging process of over 30 days in-house.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. Rest a minimum of 5 minutes before serving to lock in juices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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