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Single Turkey Breast Boneless Skin-On - butcher-shoppe-direct
Single Turkey Breast Boneless Skin-On - butcher-shoppe-direct
Single Turkey Breast Boneless Skin-On - butcher-shoppe-direct
Single Turkey Breast Boneless Skin-On - butcher-shoppe-direct
Single Turkey Breast Boneless Skin-On - butcher-shoppe-direct
Single Turkey Breast Boneless Skin-On - butcher-shoppe-direct

Single Turkey Breast Boneless

$83.51

Quick facts
Certifications Halal, Antibiotic-free
Origin Scotch Line Farm, Elmira, Ontario, Canada
Raised Free-roam barn-raised, antibiotic-free feed
Bone Boneless
Tips from the Butcher

At an average of 5.5 lbs per order, our single turkey breast comes boneless, skin-on, and hand-cut to order by our expert butchers.

Preferred Preparation

To enhance the natural flavors of boneless turkey breast and ensure juiciness, we begin by immersing the turkey breast in a flavorful brine for at least two days.

Storage & Freshness

Refrigerate and use within 2 days of purchase. Freeze local turkey cuts vacuum-sealed for up to 6 months.

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