Bone-In Pork Shoulder 

• Always cut-to-order by an artisanal butcher
• Free delivery on orders over $250

The Quick Facts About Our Bone-In Pork Shoulder

• Fresh 100% Ontario pork shoulder
• Average 18-20 lbs per piece

Our Bone-In Pork Shoulder Goes Great With…

• Herb Stuffing: Savory stuffing made with bread, sage, and rosemary perfectly complements the rich, juicy pork.
• Roasted Brussels Sprouts: Crispy, caramelized sprouts add a nutty depth to the tender, slow-cooked shoulder.
• Sweet Potato Mash: Sweet potatoes balance the savory, smoky flavors of the pork.
• Apple Cider Reduction: A tangy-sweet glaze made with apple cider and a dash of maple syrup brings a bright, fruity contrast to the savory meat.

Our Preferred Preparation for Melt-In-Your-Mouth Bone-In Pork Shoulder

For the ultimate melt-in-your-mouth bone-in pork shoulder, slow roasting is the way to go. Start by seasoning the pork generously with sea salt, pepper, and your favorite spices or a dry rub, letting it rest to absorb the flavors. 

Place the shoulder in a roasting pan with a bit of bone broth or apple cider, cover tightly, and cook low and slow at 275°F for 6-8 hours until the meat is fork-tender. For a crispy finish, uncover the pork and roast at 450°F for 15-20 minutes to develop a golden, caramelized crust.

How Our Bone-In Pork Shoulder Ships…

Our pork shoulder is vacuum sealed at its freshest at our Toronto butcher shop and then shipped directly to your door. We also have in-store pick up available.

Our bone-in pork shoulder is carefully cut fresh to order at our Toronto butcher shop, ensuring exceptional quality from our counter to your kitchen. Each shoulder is immediately vacuum-sealed and placed in insulated packaging to lock in freshness and maintain optimal temperature until it arrives at your door.

For your convenience, we also offer in-store pickup, so you can pick up your pork shoulder at a time that works with your schedule.