Local Natural Beef Top Butt Cover (Coulotte) Steak

Local Natural Beef Top Butt Cover (Coulotte) Steak

Regular price $6.30
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

"A staple in South American cooking.” 

The Quick Facts...

  • Naturally raised 
  • Free from added hormones and antibiotics

Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious. Butcher Shoppe beef top butt cover (coulotte) steak is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful experience. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a coulotte steak!

Goes Great With...

A generous serving of chimichurri and a glass (or bottle...) of your favourite red wine.

Our Preferred Preparation... 

Season simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet.

How It Ships...

Our beef top butt cover (coulotte) steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

Other Beef Cuts

The Skirt Steak and Local Natural Whole Beef Tenderloin are fantastic cuts to explore in addition to the Beef Top Butt Cover (Coulotte) Steak. They offer different levels of tenderness and flavor profiles for various cooking styles. Additionally, the Beef Shank and Ground Chuck offer heartier choices, ideal for slow-cooked dishes or a denser ground beef texture, balancing the Coulotte Steak's leaner and delicate nature.