“Like ground beef with a little extra something.”

The Quick Facts on Our Ground Chuck

• Canadian AAA ground beef chuck
• Naturally raised
• Free from added hormones and antibiotics

Made from AAA Canadian-raised beef without the use of hormones or antibiotics, our ground chuck is cut from select muscles in the shoulder. This is what gives our ground chuck that ideal fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef. If you're looking for quality ground chuck in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great In...

Ground chuck can make almost any dish that calls for ground beef better, especially chili, hamburger mac, and baked ziti.

Our Preferred Preparation for Ground Beef Chuck

We recommend ground chuck burgers. Here’s our trick: when making your burger patties by hand, add in some crumbled bleu cheese. Thank us later!

How Much Does Ground Chuck Cost?

Our ground chuck is priced at $8.39 for 1 pound. *Prices are subject to change. See the top of this page for the most current pricing information.

How It Ships... 

Our ground chuck is cut and ground by hand at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped to your door in 1lb servings on our own fleet of refrigerated trucks. We also have in-store pick up available.

Looking for more information? Read our guide about ground chuck vs. ground beef.