- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
“Like ground beef with a little extra something.”
The Quick Facts on Our Ground Chuck
- Canadian AAA ground chuck beef
- Naturally raised
- Free from added hormones and antibiotics
Made from AAA Canadian-raised beef without the use of hormones or antibiotics, our ground chuck is cut from select muscles in the shoulder. This is what gives our ground chuck that perfect fat-to-lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.
Goes Great In...
Almost any dish that calls for ground beef, especially chili, hamburger mac, and baked ziti, can be made better with ground chuck.
Our Preferred Preparation for Ground Chuck Beef
Here’s our trick: when making your burger patties by hand, add in some crumbled bleu cheese. Thank us later!
How It Ships...
Our ground chuck is cut and ground by hand at our Toronto butcher shop, immediately vacuum sealed at its freshest, and then sent to your door in 1lb amounts on our own fleet of refrigerated trucks.