Name: Local Natural Skirt Steak
Brand: The Butcher Shoppe
SKU: 75690
Price: 10.85 CAD
Availability: InStock

Size

6 oz

8 oz

10 oz

12 oz

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

“A quick cook time with lots of beefy flavour.”

The Quick Facts on Our Skirt Steak

Naturally raised beef
Free from added hormones and antibiotics
Available in 6oz, 8oz, 10oz, or 12oz cuts

The Butcher Shoppe's skirt steaks are hand cut to order by our team of in-house butchers in Toronto. Incredibly flavourful, skirt steak is often popular in Mexican and Asian cuisines as it soaks up marinades and sauces beautifully. Be sure to cut your skirt steak against the grain for ultimate tenderness! If you're looking for skirt steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great In...

Enjoy your skirt steak in fajitas. Simply season and grill the skirt steak, then slice thinly and add to pita alongside grilled vegetables.

Our Preferred Preparation for Skirt Steak

Skirt steak does so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.

How Much Does Skirt Steak Cost?

Our skirt steak prices range from $8.10 for a 6oz portion up to $16.19 for a 12oz portion. *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our skirt steak is hand cut to order at our Toronto butcher shop, then immediately vacuum sealed at its freshest before being shipped directly to your door. We also have in-store pick-up available.

Other Beef Cuts

For those who enjoy the texture and flavor of Skirt Steak, the Hanger Steak or Ground Chuck are excellent cuts to explore, offering a similar tenderness and rich beefy taste. The Local Natural Whole Beef Tenderloin provides a more refined texture, while Beef Shank is a great option for recipes that require slow cooking or a fuller, more robust ground beef flavor.