The Butcher Shoppe's skirt steaks are incredibly flavourful. Hand cut to order by our team of expert in-house butchers in Toronto, our skirt steak is often popular in Mexican and Asian cuisines as it soaks up marinades and sauces beautifully. Be sure to cut your skirt steak against the grain for ultimate tenderness!
Fajitas. Simply season and grill the skirt steak, then slice thinly and add to pita alongside grilled vegetables.
Skirt steak does so well in a homemade carne asada marinade. Try finding a recipe that calls for cerveza and fresh lemon juice, among other key ingredients, then fire up the grill and get ready for a ton of juicy flavour.
Our skirt steak is cut to order at our Toronto butcher shop, then immediately vacuum sealed at its freshest, before being shipped directly to your door on our own fleet of refrigerated trucks.
Be the first to know about new products, special offers, and delicious Butcher Shoppe content!