Coulotte Steak (Top Butt Cover)

Name: Local Natural Beef Top Butt Cover (Coulotte) Steak
Brand: The Butcher Shoppe
SKU: 75016
Price: 10.13 CAD
Availability: InStock

Beef Top Butt Cover (Coulotte) Steak - butcher-shoppe-direct-meat-delivery-toronto-ontario

Size

6 oz

8 oz

10 oz

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

"A staple in South American cooking.”

The Quick Facts...

Naturally raised

Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious. Butcher Shoppe beef top butt cover (coulotte) steak is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful experience. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a coulotte steak!

Goes Great With...

A generous serving of chimichurri and a glass (or bottle...) of your favourite red wine.

Our Preferred Preparation...

Season simply but generously with salt and fresh cracked pepper and grill on the BBQ or in a cast-iron skillet.

How It Ships...

Our beef top butt cover (coulotte) steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

Other Beef Cuts

The Skirt Steak and Local Natural Whole Beef Tenderloin are fantastic cuts to explore in addition to the Beef Top Butt Cover (Coulotte) Steak. They offer different levels of tenderness and flavor profiles for various cooking styles. Additionally, the Beef Shank and Ground Chuck offer heartier choices, ideal for slow-cooked dishes or a denser ground beef texture, balancing the Coulotte Steak's leaner and delicate nature.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.