It doesn't get more tender than our local natural tenderloin steak. Aged for thirty days and cut to order, our tenderloin is extra lean, making for the perfect filet mignon. They might as well call this the wedding steak!
Mushrooms or a mushroom sauce, herb crusting, roasted broccolini, and your favorite starch.
Looking for a little bit more culinary magic? Try it with one of our small-batch maple syrups for the perfect marriage of sweet and savory flavors. You can incorporate them into your favorite sauces and marinades for an unforgettable gastronomic experience.
Our Amber Maple Syrup will infuse your steak with its subtly sweet flavors for the perfect taste that lingers on your palate. To unveil even more rich carmelly flavor, try our intensely delightful Dark Maple Syrup.
Cook it hot and cook it fast, preferably on the grill to medium/medium-rare. Put an herb-crusted filet mignon on your bucket list—to die for!
Our tenderloin steaks are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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