Dark Maple Syrup

From a family owned farm in Hillsburgh, Ontario, harvested early in the Canadian maple season, amber maple syrup is delicate, golden and beautifully balanced — the purest expression of what maple flavour can be before the seasons deepens it.

Use it to glaze pork, finish sauces, dress charcuterie boards or drizzle over aged cheese. Dark maple syrup belongs in your kitchen year round — not just at the breakfast table.

Use it to glaze pork, finish sauces, dress charcuterie boards or drizzle over aged cheese. Dark maple syrup belongs in your kitchen year round — not just at the breakfast table.