Gnocchi

Handmade by Famiglia Baldassarre using time-honoured Italian technique, these gnocchi are nothing like what comes out of a package. Light, pillowy and made with ingredients that actually matter — this is Italian pasta tradition made with genuine love and craft.

Drop in well-salted boiling water and cook until they float — 2-3 minutes. Finish immediately in a hot pan with brown butter and sage, or fold into your finest sauce. Fresh handmade gnocchi waits for no one — serve the moment they are ready.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.