Classic Spinach and Ricotta Ravioli

Handmade by Famiglia Baldassarre with fresh spinach and ricotta folded into pasta made by hand the Italian way — this is the ravioli that reminds you why the real thing is always worth it. Simple ingredients, extraordinary result.

Cook in gently boiling salted water for 3-4 minutes until they rise and are tender to the touch. Finish in brown butter and sage or a light tomato sauce — never overpower a filling this delicate with anything too heavy.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.