Name: Local Natural Hanger Steak
Brand: The Butcher Shoppe
SKU: 75740
Price: 9.22 CAD
Availability: InStock

Size

6 oz

8 oz

10 oz

Price

Quantity

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Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

"It’s nicknamed ‘the butcher’s steak’ for a reason!”

The Quick Facts on Our Hanger Steak

Free from added hormones and antibiotics
Available in a variety of portion sizes, including 6oz, 8oz, and 10oz

Here's a secret from our butchers: the hanger steak is one of the most tender cuts of meat available. Hanger steak is so tender and delicious, in fact, that butchers would often hold it back and keep it for themselves! But not us, of course! At The Butcher Shoppe, we’re spreading the hanger steak love for everyone to enjoy. If you're looking to buy hanger steak in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your hanger steak with a flavourful marinade. Look for something that includes an acidic component like citrus, vinegar, Worcestershire sauce or soy sauce.

Our Preferred Preparation for Hanger Steak

Hanger steaks only need a few minutes of cooking per side, so fire up the grill or heat up a cast iron skillet and cook on high heat. Remember to let the steak rest for 10 minutes or so before slicing and serving.

How Much Does Hanger Steak Cost?

Our hanger steak is priced based on weight, ranging from $8.55 for a 6oz hanger steak up to $14.24 for a 10oz steak. *Prices are subject to change. Please see the top of this page for the most current pricing.

How It Ships...

Our hanger steaks are cut to order at our Toronto butcher shop and then immediately vacuum sealed at their freshest before we ship them directly to your door. We deliver throughout the greater Toronto area. We also have in-store pick up available.

Other Beef Cuts

Alongside Hanger Steak, cuts like Skirt Steak and Beef Top Butt Cover (Coulotte) Steak present excellent alternatives, each boasting a rich flavor and a texture that's ideal for grilling or searing. For heartier, slow-cooked dishes, Beef Shank and Ground Chuck are superb options, offering depth and robustness in flavor that complement a wide range of recipes.