Organic Boneless Turkey Breast (Single)

Turkeys are raised with 30% more space, allowing them to roam freely and exhibit natural behaviors. Birds have access to outdoor pastures, ensuring fresh air and natural foraging.

Roast organic turkey breast at 325°F until 165°F internal, or butterfly and grill over indirect heat. Rest 15 minutes before slicing.

Refrigerate and use within 2 days of purchase. Freeze organic turkey cuts vacuum-sealed for up to 6 months.