“​​Perfectly smoked and ready to savor.”

The Quick Facts About Our Natural Smoked Turkey Breasts

• Approx. 4 lbs per package with skin on for extra flavor.

• We smoke a turkey breast to perfection using a traditional smoking process that enhances the smoky flavor in every bite.

• Boneless turkey breast is crafted from only white meat, ensuring a tender texture and rich taste.

• Ideal for sliced turkey dishes and sandwiches or served as the star of your Sunday dinner.

Our natural smoked turkey breast is cooked perfectly to capture that distinctive smoke flavor, making it a delicious choice for your next meal, whether it's a Thanksgiving dinner or a treat enjoyed year-round.

Our Natural Smoked Turkey Breast with Skin On Goes Great With…

Our smoked turkey breast pairs beautifully with a variety of sides and flavors to enhance its rich smoky flavor and juicy white meat. Whether for a casual meal or a special occasion, these accompaniments bring out the best in our smoked turkey breast.

• Applewood-Roasted Vegetables: Roasting with apple wood brings a touch of sweetness that complements the smoked turkey taste.

• Garlic Mashed Potatoes: Creamy potatoes seasoned with garlic salt or Newfoundland Sea Salt and butter balance the smoky richness.

• Sweet and Savory Cranberry Sauce: A touch of brown sugar adds depth to the tart cranberries and balances the flavours of the smoked turkey.

• Buttered Green Beans with Onion Powder: A classic side that highlights the turkey's smoke flavor. Plus, you can even season with Newfoundland Smoked Sea Salt for extra smokiness.

Our Recommended Preparation for Skin-On Natural Smoked Turkey Breast

Preparing a skin-on natural smoked turkey breast recipe brings out its rich flavor and ensures tender, juicy slices. With a few simple steps, you can turn this savory cut into the highlight of any meal. Here are our recommended methods to make the most of your smoked turkey breast:

1. Oven-Roasted with Maple Glaze: Brush the turkey with a mix of melted butter, brown sugar, and a dash of our Amble Maple Syrup, then roast at 325°F for 20-30 minutes until the skin crisps. This adds a sweet, caramelized finish to the smoky taste and will become your new favorite turkey recipe to cook.

2. Pan-Seared with Garlic Butter: Pat the turkey meat dry with a paper towel, then sear in a hot pan with garlic powder and kosher salt. Cook for 4-5 minutes per side, letting the skin develop a golden-brown crust.

3. Slow Cooker with Apple Juice or Bone Broth: Place the turkey breast in a slow cooker with a splash of apple juice or organic bone broth for added moisture. Cook on low for 4 hours until it reaches an internal temperature of 165°F (check with a meat thermometer), keeping the meat tender and flavorful.

4. Smoked on a Grill with Dry Rub: Coat the whole turkey with your favorite turkey rub, like our Signature Steak Spice, and smoke over indirect heat using hickory wood for 1-2 hours. Smoking turkey breast enhances the natural smoke flavor while keeping the meat juicy.

How We Ship Our Natural, Skin-On Smoked Turkey Breast

Our natural smoked turkey breast is expertly prepared and packaged at our Toronto butcher shop to ensure it retains its smoky flavor and high quality. Each order is carefully vacuum-sealed to lock in freshness before being shipped throughout the Greater Toronto area. For those who prefer a local option, you can conveniently pick up your order at our store, where it will be freshly prepared and ready for you.