Japanese Wagyu

    Experience the exquisite quality of Wagyu beef and steaks, just like those served at your favorite premium steakhouse. Our Japanese Wagyu beef is wet-aged for over 30 days, ensuring unparalleled tenderness and flavor. These breeds are revered for their unmatched marbling and buttery texture. Wagyu, meaning "Japanese cow," includes the esteemed Kobe beef from the Tajima strain of Wagyu cattle in the Hyogo Prefecture. Experience the rich marbling and exquisite taste of Wagyu beef, right at your doorstep. Explore our selection today for next-day delivery in Toronto.

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