Welcome To Our New Storefront. Shop now.

Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Australian Wagyu Striploin Steak Marbling from The Butcher Shoppe
Fatty Side of an Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Side of an Australian Wagyu Striploin Steak from The Butcher Shoppe
Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Australian Wagyu Striploin Steak Marbling from The Butcher Shoppe
Fatty Side of an Australian Wagyu (Kobe) Striploin Steak from The Butcher Shoppe
Side of an Australian Wagyu Striploin Steak from The Butcher Shoppe
Sourced exclusively at a marble score of 8 and above on a scale of 10 — some of the most marbled beef outside of Japan.

Australian Wagyu Striploin Steak

$53.56

Select Pieces: 8oz
Tips from the Butcher

Striploin comes from the short loin where the muscle does very little work, which is why it stays naturally tender. In Australian Wagyu, that structure allows the marbling to run evenly through the steak, giving the strip its signature balance of structure and richness.

Preferred Preparation

Give this beautiful wagyu striploin a quick pan-sear for a couple minutes on high heat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

Australian Wagyu Skirt Steak The Butcher Shoppe

Select Options
Australian Wagyu (Kobe) Ribeye Steak - butcher-shoppe-direct

Select Options
Fatty Side of an Australian Wagyu Brisket from The Butcher Shoppe
Australian Wagyu Flat Iron (Sushi) Steak - butcher-shoppe-direct

Select Options
Australian Wagyu Ribeye Roast (Boneless) - butcher-shoppe-direct
Australian Wagyu Beef Picanha (Coulotte) from The Butcher Shoppe
Australian Wagyu Tenderloin Steak - butcher-shoppe-direct-meat-delivery-toronto-ontario

Select Options
Australian Wagyu (Kobe) Coulotte - butcher-shoppe-direct-meat-delivery-toronto-ontario

Select Options
Wagyu (Kobe) Tri-Tip Peeled - butcher-shoppe-direct-meat-delivery-toronto-ontario
Australian Wagyu Tomahawk Steak from The Butcher Shoppe in Toronto
Australian Wagyu Porterhouse Steak
Australian Wagyu Bavette (Flap Meat)
Six raw hamburger patties arranged in two rows on a white surface.
Australian Wagyu Bone - In Striploin Steak
Australian Wagyu Chuck Flat
Australian Wagyu Bavette portioned (Flap Meat)

Select Options

Handpicked for You

Sourced from

Learn about The Farms