Quick Facts About Our Organic Turkey Thigh

• 2 lb average per piece

• Frozen to preserve quality and freshness

Our Skin On Turkey Thighs are certified organic according to Canadian standards, ensuring the highest quality and commitment to animal welfare. This government-regulated certification involves stringent farm-to-fork traceability, with annual inspections to verify adherence to organic practices. 

Our turkeys are raised without GMOs, antibiotics, or synthetic inputs, in environments that support natural behaviors, such as lower barn density and access to outdoor pasture. They also benefit from natural lighting and less stressful handling methods like modular loading, which further enhance their well-being. Choosing our organic turkey means selecting a product that’s not only healthier for you but also aligns with sustainable and humane farming practices.

What to Pair with Turkey Thigh…

• Roasted Vegetables: Root vegetables like carrots, parsnips, and Brussels sprouts add a caramelized sweetness that enhances the savory richness of turkey thigh.

• Cranberry Sauce: The tartness of cranberry sauce cuts through the turkey’s richness, providing a perfect balance of sweet and tangy flavors.

• Stuffing: Classic herb stuffing with sage and thyme soaks up turkey juices, adding depth and hearty texture to your meal.

• Mashed Potatoes: Creamy mashed potatoes offer a smooth and buttery contrast to the tender, flavorful turkey meat.

• Gravy: A rich, homemade turkey gravy elevates the flavors of our turkey thighs by adding moisture and a burst of savory goodness to every bite.

• European Bacon: Wrap your skin-on turkey thighs in our Double Smoked European Bacon to enhance the turkey’s rich flavors with a salty, crispy outer crust.

How We Recommend Preparing Skin-On Turkey Thighs

• Brined: Brining your turkey thighs in a solution with salt, herbs, and spices infuses the meat with moisture and unparalleled savory flavor, resulting in juicy, tender thighs.

• Roasted with Herbs and Garlic: Roasting turkey thighs with fresh herbs, garlic, and a drizzle of olive oil highlights the natural flavors of the turkey, creating a crispy, golden skin and juicy, flavorful meat that’s perfect for a holiday centerpiece.

• Slow-Cooked in a Braise: Braising turkey thighs in a mixture of broth or stock, white wine, and aromatics like onions and carrots enhances the rich, savory flavor of the turkey for fall-off-the-bone tender meat.

Browse the rest of our turkey products to discover more savory, unforgettable flavors.

About Our Organic Turkey Thigh Shipping

Our Organic Turkey Thighs are flash-frozen to lock in freshness and preserve natural flavors. Each order is carefully sealed in insulated packaging with ice packs to maintain peak freshness until it arrives at your doorstep, ready for your enjoyment. We provide quick, reliable delivery, so you can shop with confidence knowing your turkey thighs will arrive as fresh as the day they were packed.