Australian Wagyu Tomahawk
$248.34
Grade
MS 7-9
Certifications
Halal, Hormone-free, Antibiotic-free
Aging
Wet-aged 30 days
Origin
New South Wales, Australia
Breed
Tajima Wagyu cross breed
Bone
Bone-in
A tomahawk is a ribeye left on the full rib bone, a traditional butcher’s presentation that showcases the steak in its most impressive form. That long bone protects the meat during aging and helps the steak retain its character when cut thick.
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
Packed and shipped directly to your doorstep!