Smoked Farmers Sausages

This is smoked farmers sausage made the traditional way—by hand, using all-natural ingredients, and perfectly seasoned. We use fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our in-house sausage makers. We then smoke our sausages in our on-site smokers using only real wood smoke. This time-tested process is what creates that smoky savoury flavour that makes this item one of our best sellers.

Ingredients: Pork, Water, Salt, White pepper, Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Coriander, Garlic, Sodium erythorbate, Dextrose.

This one hearkens back to the early origins of The Butcher Shoppe, when our founders and original butchers were still selling sausages at Kensington Market. Our recipe, preparation style, and attention to detail is steeped in this long history, so we take special pride in the quality of these farmers sausages. Plus, our expert sausage makers are so fast, they could beat a machine any day.

Arrives frozen. Hand - stuffed in a natural casing and delivered frozen so the sausages keep their shape, texture, and flavour.

Ships frozen in temperature-controlled packaging to maintain quality from our facility to your door.