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Canadian Boneless Leg of Lamb from The Butcher Shoppe in Toronto, Ontario
Side View of a Boneless Leg of Lamb from The Butcher Shoppe
Fatty Side of a Boneless Leg of Lamb from The Butcher Shoppe
Canadian Boneless Leg of Lamb from The Butcher Shoppe in Toronto, Ontario
Side View of a Boneless Leg of Lamb from The Butcher Shoppe
Fatty Side of a Boneless Leg of Lamb from The Butcher Shoppe

Canadian Lamb Leg Boneless

$203.46

Size: 7 lbs
Quick facts
Certifications Halal, Hormone-free, Antibiotic-free
Origin Western Canada
Bone Boneless
Tips from the Butcher

Fully broken down and tied back together — clean, uniform, and easy to portion.

Preferred Preparation

We recommend scoring the boneless leg of lamb and rubbing it with a mixture of garlic, olive oil, rosemary, thyme, Dijon mustard, salt and pepper before roasting it in the oven until tender.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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