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New Zealand Grass - Fed Wagyu Ribeye Roast (Boneless)
New Zealand Grass - Fed Wagyu Ribeye Roast (Boneless)
The world's only strictly grass-fed Wagyu, raised on the open pastures of New Zealand.

New Zealand Grass - Fed Wagyu Ribeye Roast (Boneless)

$535.64

Size: 5 lbs

Quick facts
Certifications Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Origin New Zealand
Raised Grass-fed, grass-finished
Breed Wagyu Cross
Bone Boneless
Tips from the Butcher

We often say that Butcher Shoppe ribeye steaks are nicknamed “The King of Steaks”, and our ribeye roast is no exception.

Preferred Preparation

Pairing the New Zealand Wagyu Ribeye Roast with classic steakhouse sides like roasted root vegetables or garlic mashed potatoes, and a bold red wine such as Cabernet Sauvignon, whose tannins balance the richness of the meat.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

More from the farm

New Zealand Grass - Fed Wagyu Striploin
New Zealand Grass - Fed Wagyu Ribeye

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