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Organic Ribeye Steak
Organic Ribeye Steak
Organic Ribeye Steak
Organic Ribeye Steak
Organic Ribeye Steak
Organic Ribeye Steak
Raised on certified organic pastures, free from pesticides and free to graze on land farmed the way nature intended.

Organic Ribeye Steak

$24.99

Size: 8oz
Quick facts
Certifications Organic, Halal, Hormone-free, Antibiotic-free
Aging Wet-aged 30 days
Bone Boneless
Raised Grass-fed, grass-finished
Tips from the Butcher

Ribeye comes from the rib section where natural seams of fat run through the muscle — that internal marbling slowly renders as it cooks, which is why this cut stays so juicy.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. A cast iron skillet or very hot grill delivers the best, even crust.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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Recipes & Guides

Explore easy, chef-approved recipes and cooking guides made to bring out the best in every cut.

Get Inspired
Korean Bulgogi Ribeye Bowl

Featured Recipe

Korean Bulgogi Ribeye Bowl

Korean Bulgogi Ribeye Bowl made with tender, marinated ribeye, rice, and crisp vegetables. Savoury-sweet flavours with rich beefy depth.

By TBS Direct