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Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct
Whole Peameal (Unsliced) - butcher-shoppe-direct

Whole Peameal (Unsliced)

$34.20

Quick facts
Certifications Hormone-free
Origin Arthur, Ontario, Canada
Breed Duroc
Bone Bone-in
Tips from the Butcher

Get yourself some real, bonafide Canadian bacon. As opposed to our thick-cut peameal bacon, this cured pork loin rolled in cornmeal is about 6lbs and can be served however you like it.

Storage & freshness

Refrigerate Ontario Duroc pork and use within 3–4 days. Freeze vacuum-sealed for up to 6 months to preserve the natural marbling.

How it ships

Packed and shipped directly to your doorstep!

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