The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.
Prime Bone - In Striploin Steak
$59.98
Grade
Canadian Prime
Aging
Wet-aged 30 days
Bone
Bone-in
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.