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Prime Cowboy Rib Steak - butcher-shoppe-direct
Prime Cowboy Rib Steak - butcher-shoppe-direct
Prime Cowboy Rib Steak - butcher-shoppe-direct
Prime Cowboy Rib Steak - butcher-shoppe-direct
Prime Cowboy Rib Steak - butcher-shoppe-direct
Prime Cowboy Rib Steak - butcher-shoppe-direct
The highest grade beef in Canada, sourced from the open prairies of Alberta — raised on locally harvested corn, oats, and soybeans.

Prime Cowboy

$49.99

Select Pieces: 16oz
Quick facts
Grade Canadian Prime
Aging Wet-aged 30 days
Origin Alberta, Canada
Bone Bone-in
Tips from the Butcher

Cuts are wet-aged for minimum 30 days and hand-cut fresh before delivery.

Preferred Preparation

Our preferred preparation for a rib steak is barbecued or pan-fried in a hot cast iron skillet or charcoal grill until medium rare.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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